Adding Order Preparation Days to Item Number Lesson

Adding Order Preparation Days to Item Number Lesson


In this lesson you will learn how to add order preparation days to an item number. 

 

Note: This application has multiple menu paths.

 

State of Nebraska > Dist & Mfg – Corrections > Dist – DCS Central Warehouse > Sales Order – Internal > Sales Order Preferences > Preference Master 

 

or

 

State of Nebraska > Dist & Mfg – Corrections > Dist & Mfg – CSI  > Sales Order – CSI > Sales Order Preferences > Preference Master

 

This lesson will use the first listed menu path.


Steps:

  1. Click the State of Nebraska link.

    Step 1
  2. Click the Dist & Mfg - Corrections link.

    Step 2
  3. Click the Dist - DCS Central Warehouse link.

    Step 3
  4. Click the Sales Order - Internal link.

    Step 4
  5. Click the Sales Order Preferences link.

    Step 5
  6. Click the Preference Master link.

    Step 6
  7. Click radio button of the line with 16 in the Pref Type column.

    Step 7
  8. Click the Form button.

    Step 8
  9. Click the Item Groups menu.

    Step 9
  10. Click in the 2nd Item Number field.

    Step 10
  11. Enter the item number you wish to add Preferences to into the 2nd Item Number field. 

     

    For this lesson enter "39348-391002".

    Step 11
  12. Click the Find button.

    Step 12
  13. Make sure the radio button for your item number is selected.

    Step 13
  14. Click the Select button.

    Step 14
  15. Click the Item Group 2 tab.

    Step 15
  16. Click in the Order Preparation Days field.

    Step 16
  17. Click the Visual Assist button.

    Step 17
  18. Select the correct Code by clicking the radio button next to it.  

     

    For this lesson click the FROZEN option.

    Step 18
  19. Click the Select button.

    Step 19
  20. Note: Only FROZEN and DRY codes go on food.  Everything else does not get a code.

     

    Note: The default is two days.  Some food gets 3 days and some food gets 1 day, it depends on the customer and either Frozen or Dry.

     

    Note: Only code the exceptions.

    Step 20
  21. Click the OK button.

    Step 21
  22. Click the Close button.

    Step 22
  23. Click the Close button.

    Step 23

You have successfully completed this lesson.

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